Walrus Canteen

Walrus offers a 'canteen lounge' environment where people are invited to try some of the most innovative and delicious oriental food around. The menu, created by ex-Nobu chef Paul Day offers a Japanese canteen style food concept that encourages flexible and sociable dining.

Food is specifically Japanese with a hint of Thai and guests can choose from small plates, larger Donburi rice bowls, and the bento box - perfect for sampling a little bit of everything.

Signature dishes include; three times cooked Black Pepper Ribs, Oyakodon (chicken and egg) Donburi, and a three day cooked beef Mussaman curry.